Corporate Pricing
Welcome to our corporate catering experience, where we bring the heart of brunch directly to your event. We specialize in live chef stations—from our signature omelette bars to interactive pasta stations—designed to create a memorable, high-end atmosphere. Every event is elevated by fresh ingredients and chef-prepared dishes, ensuring an engaging and delicious experience.
While we customize each corporate menu to meet your specific needs, we offer tailored pricing for ongoing partnerships and multiple events. To discuss how we can craft the perfect corporate experience—and learn more about our customized pricing—please reach out to us directly. We look forward to making your events truly exceptional!
Coastal California Carving & Salad Experience
Fresh Greens
- Spring mix
- Arugula
- Romaine lettuce
Garden Toppings
- Shredded carrots
- Red bell peppers
- Cucumbers
- Finely diced red onion
- Teardrop tomatoes
- Garbanzo beans
- Diced jalapeño peppers
- Sliced baby bella mushrooms
- Seasonal mixed fresh fruit and berry platter
- House-made pico de gallo salsa
Cheeses
- Crumbled feta
- Shredded Parmesan
Chef-Crafted Dressings
- Chef’s signature fresh herb ranch
- Artisan Italian herb vinaigrette
- California-inspired seasonal vinaigrette
Protein Selections
- Seared Prime New York Strip Steak – $5.95 per guest
- Mediterranean-Style Lemon Herb Marinated Chicken Breast – $3.95 per guest
- Lemon Pepper Seared Ahi Tuna – $7.95 per guest
All proteins are freshly seared, expertly carved, and served individually by the chef.
The base price for the Coastal California Carving & Salad Experience is $28.95 per guest, plus the cost of selected proteins.
A 25-guest minimum applies for weekday events, and a 35-guest minimum applies for weekend events.
Guests enjoy an elegant chef-attended carving table, where selected proteins are expertly carved to order and individually served by the chef.
Additional Offerings
- Fresh locally sourced bread, included and sliced by the chef
- Fresh Guacamole
Soups (Available for an Additional Cost)
- Harvest corn chowder
- Butternut squash soup
- Avocado and tomatillo soup, served chilled
