Corporate Menu
An elegantly presented salad bar designed for weekday corporate events, featuring the freshest ingredients and a healthy California-inspired vibe.
Welcome to our Corporate Menu: an elegantly curated salad experience designed for distinguished corporate events. Delight in a chef-attended carving station, where premium proteins such as perfectly seared New York strip and fresh ahi tuna are carved to order by our expert chef, dressed in full uniform. Complement your meal with our fresh, handcrafted dressings and an array of meticulously curated salad ingredients.
Coastal California Carving & Salad Experience
Fresh Greens
- Spring mix
- Arugula
- Romaine lettuce
Garden Toppings
- Shredded carrots
- Red bell peppers
- Cucumbers
- Finely diced red onion
- Teardrop tomatoes
- Garbanzo beans
- Diced jalapeño peppers
- Sliced baby bella mushrooms
- Seasonal mixed fresh fruit and berry platter
- House-made pico de gallo salsa
Cheeses
- Crumbled feta
- Shredded Parmesan
Chef-Crafted Dressings
- Chef’s signature fresh herb ranch
- Artisan Italian herb vinaigrette
- California-inspired seasonal vinaigrette
Protein Selections
- Seared Prime New York Strip Steak – $5.95 per guest
- Mediterranean-Style Lemon Herb Marinated Chicken Breast – $3.95 per guest
- Lemon Pepper Seared Ahi Tuna – $7.95 per guest
All proteins are freshly seared, expertly carved, and served individually by the chef.
The base price for the Coastal California Carving & Salad Experience is $28.95 per guest, plus the cost of selected proteins.
A 25-guest minimum applies for weekday events, and a 35-guest minimum applies for weekend events.
Guests enjoy an elegant chef-attended carving table, where selected proteins are expertly carved to order and individually served by the chef.
Additional Offerings
- Fresh locally sourced bread, included and sliced by the chef
- Fresh Guacamole
Soups (Available for an Additional Cost)
- Harvest corn chowder
- Butternut squash soup
- Avocado and tomatillo soup, served chilled
